Essay check 141

Many manufactured food and drinkshealth and problems. drink products Sugary contaln products high should levels be of made sugar, more
expensive to encourage people to consume less sugar
Do you agree or disagree?
Give reasons for your answer and include any relevant examples from your own
knowledge or experience.
Write at least 250 words

In this modern era, here is debate about the topic of many manufactured food and drink goods made with a high percentage of sugar, which is associated with many health problem, sugar products Should increas the value to encourage people consume less Sugar. A great deal of people argue in its favour of; however, other’s have an opposite view, I completely agree with the prior statement In this essay, I willl highlight the reasons behind my belief and Support them with examples

There are Several of reasons why I believe That Consume high levels of sugar which Can effect health problem, if they incrase the value of product people will encurage to consume less Sugare. To start with, we Should be aware that due to products with high carbohydrate contant, the number of people suffering from diabetes. In addition The number of patients who Suffer from diseases including obesity or high blood presure will drop. If government increse the sweet tax. When they pay is getting high, customers may see other Substitute goods to consume

Anothere fundamental reason is that in our daily life, we tend to consume too much sugar, which actually effect our well being, a lot of people think that sugar of useful for their health as it provides them with energy, a study conducted by the University of leading show that consume high level of sugar which is bad for human specially oldest people and children as well.For example , a long ago my mother falt sick when she went to the doctor he advice her to give up because she is more likely to get Diabetes in the long term.

In conclusion, sugar effects our life in different ways, we should avoid this problem to maintain our health by looking at the disadvantage of sugar.